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Gastro Tourism
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Gastronomic and Tourism Market
Rosarito’s tourism and gastronomy sector functions as an integrated economic engine, capitalizing on its unrivaled advantage of being the closest Mexican beach destination to the massive California market. This constant flow of visitors is largely drawn by a world-class culinary offering, with Rosarito standing as a pillar of Baja Med cuisine and the birthplace of the iconic Puerto Nuevo style lobster, enriched by fresh Pacific seafood and wines from the nearby Valle de Guadalupe.
This vibrant gastronomic scene complements a diverse tourism offering that ranges from large-scale events to wellness tourism, positioning Rosarito as a focal point for investment in hospitality and services with strong and guaranteed demand.

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